Steak, carrots, radishes, and bell pepper

160g - Carrots (sliced)
100g - Radish (whole)
120g - Red bell pepper (sliced)
80g - Yellow bell pepper (sliced)
220g - Rump steak (grass fed, antibiotics free)
Spices: Garlic, Cayenne, Cumin

Calories: 482 | Carbs: 32 | Fat: 16 | Protein: 53 | Fiber: 9

The meat is left over from dinner on the 22nd. I just cut everything and served it. I was quite stuffed after this lunch.