110g - Red bell pepper (sliced)
90g - Yellow bell pepper (sliced)
120g - Turkey tenderloin (cold cut)
140g - Avocado (sliced)
2 slices - Hickory smoked bacon
Spices: Paprika, Cayenne, Cumin
Calories: 700 | Carbs: 28 | Fat: 43 | Protein: 57 | Fiber: 12
The turkey is left over from yesterday's dinner. I boiled 3 eggs, cut an avocado and smuthered it in paprika seasoning. Sliced the bell peppers. Served with 2 stips of bacon.
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