170g - Red bell pepper (sliced)
100g - Carrots (sliced)
110g - Rump steak (grass fed, antibiotics free)
25g - Almonds (slivered)
1/2tbsp - Coconut oil
Spices: Garlic, Cumin, Cayenne
Calories: 428 | Carbs: 30 | Fat: 22 | Protein: 33 | Fiber: 11
The meat is left over from yesterday's dinner. Slice, serve, and enjoy.
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