Hamburger with scrambled eggs

100g - Ground chuck steak (grass fed, no antibiotics)

10g - Walnuts (crushed)

20g - Mini eggplant (diced)

20g - Banana pepper (diced)

100g - Tomato (diced)

60g - Feta cheese (diced)

5 - Eggs (only 1 yolk)

1/4 cup - Almond milk (unsweetened)

1/2 tbsp. - Coconut oil

Spices: Cayenne, Thyme (fresh), Basil (fresh)

Calories: 785 | Carbs: 12 | Fat: 58 | Protein: 52 | Fiber: 4

The meat is left over from yesterday's lunch. I just mixed crushed walnuts, cayenne pepper, and the ground chuck and fried it on low heat in coconut oil.

I washed and sliced the mini eggplant, banana pepper, tomato, feta cheese, fresh thyme and basil, and mixed it with 5 eggs (only 1 yolk). I scrambled it in a little bit of coconut oil.