Sunday, July 22, 2012

Ham, avocado, nuts, and bell pepper

130g - Ham of the bone (1/2 inch thick)
30g - Walnuts (halves)
100g - Green bell pepper (sliced)
90g - Avocado (half)
Spices: Mustard, Paprika, Garlic

Calories: 538 | Carbs: 21 | Fat: 38 | Protein: 33 | Fiber: 10

The ham is cured, so I just put mustard on it ... mmmh mustard. Sliced half a bell pepper, and the other half of the avocado both were left over from breakfast. I sprinkled paprika and garlic on the avocado. Slice, serve, enjoy :)

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