Primal Tom
Wednesday, July 25, 2012
Beef jerky with avocado, heirloom tomato, radishes, and bell pepper
170g - Heirloom tomato (sliced)
100g - Avocado (halved)
100g - Red bell pepper (sliced)
110g - Radish (whole)
60g - Hickory beef jerky
20g - Almonds (slivered)
Calories: 520 | Carbs: 34 | Fat: 32 | Protein: 34 | Fiber: 13
Nothing to it. Wash, slice, serve.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment