Wednesday, July 25, 2012

Beef jerky with avocado, heirloom tomato, radishes, and bell pepper

170g - Heirloom tomato (sliced)
100g - Avocado (halved)
100g - Red bell pepper (sliced)
110g - Radish (whole)
60g - Hickory beef jerky
20g - Almonds (slivered)

Calories: 520 | Carbs: 34 | Fat: 32 | Protein: 34 | Fiber: 13

Nothing to it. Wash, slice, serve.

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