Salmon with caraway cabbage

4oz. - Sockeye salmon (wild)
400g - Green cabbage (sliced)
1tsp. - Coconut oil
Spices: Caraway seeds, Cumin, Sage, Cayenne

Calories: 591 | Carbs: 35 | Fat: 14 | Protein: 28 | Fiber: 9

I fried the salmon on low heat in coconut oil. I cooked the cabbage with caraway seeds in grape seed oil. It was a very filling dinner.